Rolled Dumplings For Chicken And Dumplings

Rolled Dumplings For Chicken And Dumplings Recipe

10 Rating


About Rolled Dumplings For Chicken And Dumplings Recipe:

These basic dumplings are made with an egg dough, and they are similar to the pennsylvania dutch "Knepp, " Which means a "Pinch. " This version is rolled out and cut into squares or diamonds. Drop the pieces of dough into gently boiling broth or soup to make one of the south's favorite comfort foods, chicken and dumplings. If you're disappointed in dumplings that dissolve as soon as they hit the broth, try this recipe. These dumplings hold together nicely. These butter-rich dumplings are a snap to prepare. The dumplings are perfect for homemade chicken broth, but they are also a great way to finish any soup. Drop dumplings into your post-holiday turkey soup or add them to a vegetable beef soup or meatballs soup. You can't go wrong with these tasty dumplingsFor a chicken and vegetable stew, you might like these fluffy drop dumplings.

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  • 20 mins
  • 4 Ingredients
Adjust Servings :

Ingredients for Rolled Dumplings For Chicken And Dumplings Recipe

  • 0.33 cup All purpose flour
  • 0.08 teaspoon Salt
  • 0.17 Large egg
  • 0.83 tablespoon Butter
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment