Achinga Payar Mezhukupuratti Recipe

step 1

• STEP 1.Into a pan add 2 cups sliced long beans, 4 green chilly split in half, ¾ cup of chopped shallots, ¼ cup of coconut bits, ¼ tsp turmeric powder, a pinch of salt and ½ cup of water.

step 2

• STEP 1.Stir all the ingredients and cook for 10 minutes on medium flame with a lid.

step 3

• STEP 1.Turn off the flame and keep it aside after 10 minutes.

step 4

• STEP 1.Set another pan on the stove. Take in 2 tbsp coconut oil and allow it to turn hot.

step 5

• STEP 1.Drop in ½ tsp mustard seeds. When the seeds splutter add 2 pods of finely chopped garlic, 1 tbsp red chilli flakes and a few curry leaves.

step 6

• STEP 1.Transfer the cooked long beans and stir cook till the excess water is vaporized.