Got bored of the same aloo-gobi sabzi (potato-cauliflower curry)? then try gobi musallam, which is the vegetarian version of the shahi mughlai dish of murgh musallam. In this recipe, whole cauliflower is marinated in a yoghurt based sauce and cooked in a smooth & delicately flavoured rich gravy. I gave a twist to the original recipe by adding some bottled pickle masala to give an entirely new taste. This exotic dish is very delicious and can be enjoyed with naan, tandoori roti, roomali roti or plain biryani.
