Shalgam gobhi gajar ka achar(seasonal turnip Recipe
Recipe By Better Butter
A wonderful winter pickle... Best eaten in a couple of months when the vegetables are still crunchy-serve with paranthas, khichdi, curd rice, dal chawal-actually anything!.
4.4
20 Rating -
Rate
Vegdiet
2 day 30minstotal
2 day Prep
30minsCook
2 day 30m.total
2 day Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shalgam gobhi gajar ka achar(seasonal turnip Recipe
- 1/20 kilogram Cauliflower
- 1/20 kilogram Turnips
- 1/20 kilogram Carrots
- 1/5 tablespoon mustard powder
- 1/20 cup Vinegar
- 25 gram Jaggery/gur/Sugar
- 1/10 cup mustard oil
- 0.30 tablespoon Coarsely ground ginger paste large
- 0.30 tablespoon Coarsely ground garlic paste large
- As required salt and red chilli powder
- 0.40 Whole red chillies
Nutrition
value
value
147
calories per serving
< 1 g Fat5 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A2249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter