Gajar-matar-gobhi ka achhar in microwave Recipe

Recipe By Better Butter

An easy north indian pickle that can be made in a microwave and can be savored instantly.

4.4
22 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Gajar-matar-gobhi ka achhar in microwave
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ingredients serve

Ingredients for Gajar-matar-gobhi ka achhar in microwave Recipe

  • 0.33 Carrots
  • As required Gobhi florets
  • 2.50-3.33 Peas
  • 1/25 cup white vinegar
  • 0.33 teaspoon Salt
  • 0.17 teaspoon red chilli powder
  • 0.08 teaspoon turmeric powder
  • 0.33 teaspoon musturd rai powder
  • 0.33 tablespoon Musturd
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    834mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter