Aam ki sabzi (mango curry) Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions.
• STEP 3.Once the onions turn golden brown, add ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add the mango cubes and cook until they are tender.
• STEP 6.Garnish with fresh coriander leaves and serve the Aam ki sabzi hot with roti or rice.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor in the curry.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can add a pinch of sugar to balance the tanginess of the mangoes.

Storage and Serving

• Store the leftover Aam ki sabzi in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.