Kachi haldi dahi ki sabji Recipe
Recipe By Better Butter
This is a very famous in rajasthan and here i have used curd and dry fruits for that extra richness in the dish.
3.8
26 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kachi haldi dahi ki sabji Recipe
- 50 gram haldi [turmeric powder
- 1/5 cup dahi [curd
- 1/5 teaspoon cumin seeds
- 1/5 teaspoon red chilly powder
- 1/5 tablespoon Ghee
- 4-5 raisins [kishmish
- 3 kaju [cashew nuts
- 3-4 curry leaves
- As required Salt
Nutrition
value
value
361
calories per serving
7 g Fat10 g Protein63 g Carbs24 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs63g
- Fiber24g
MacroNutrients
- Carbs63g
- Protein10g
- Fiber24g
Fats
- Fat7g
Vitamins & Minerals
- Calcium203mg
- Iron51mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium312mg
- Manganese9mg
- Phosphorus329mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter