Name: Baingan Aloo Ki Sabzi Recipe
Total time: 20 min
Yield: 7
Cuisine: Indian

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Baingan aloo is a simple and easy to make subtle vegetarian dish. Its perfect for vegetable lovers with a lovely combination of eggplants,  potatoes and tomato. It can be had with roti and rice along with daal as a side dish.

How to make Baingan Aloo Ki Sabzi Recipe

Razina Javed

Crawler

Indian

<p>Baingan aloo is a simple and easy to make subtle vegetarian dish. Its perfect for vegetable lovers with a lovely combination of eggplants,  potatoes and tomato. It can be had with roti and rice along with daal as a side dish.</p>

Brinjal / Baingan medium size cut into cubes apply salt for 15 minutes and wash

potatoes / Aloo medium peeled cubed and washed

onion medium finely sliced

cumin seeds

Kalonji/ nigella seeds

tomatoes medium chopped

ginger garlic paste

coriander powder

turmeric powder

Red chilli powder

Salt

Heat oil in a kadhai,  add the cumin seeds.  let it splutter

step 1

Add onions and saute till golden brown in color

step 2

Add kalonji,  coriander,  turmeric,  red chilli powder and tomatoes alongwith 1/2 cup of water.  cook for about 10 minutes so that the masalas are cooked through and tomatoes are completely mashed.  

step 3

Add potatoes,  mix and cook for few minutes

step 4

step 5

Add salt and 1 cup of water and cook till all water dries up and vegetables are properly cooked

step 6

step 7

Better Butter