Aam Begun Recipe

Cooking Directions

• STEP 1.Peel and cut the raw mangoes into small pieces.
• STEP 2.Cut the eggplant into thin slices.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 4.Add the raw mangoes and eggplant slices to the pan and sauté for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, salt, and sugar to the pan and mix well.
• STEP 6.Cover the pan and cook on low heat until the mangoes and eggplant are soft and cooked.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• If you prefer a smoother texture, you can mash the cooked mangoes and eggplant with a fork.

Storage and Serving

• Aam Begun can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Aam Begun as a side dish with steamed rice or roti.