#restaurant,Dum Aloo is one such vegetable, which is liked by most of the people. It has a royal feel, creamy texture and spicy taste all in it. Serve it with naan or paratha.
STEP 1.Boil the potatoes. Peel the boiled potatoes and pierce them with a fork.
STEP 2.Once the oil is hot, add boiled potatoes and fry them till they become light golden. Then take them out in a plate and keep them.
STEP 3.Now fry bay leaves, cloves, onions, ginger, tomatoes, cardamom and cashew nuts, black pepper in the same oil.
STEP 4.Switch off the flame when it becomes golden and take it out. Mix green chili, and ginger and grind it well.
STEP 5.Heat the oil, as soon as the oil is hot, add cumin seeds.
STEP 6.Once the cumin seeds are roasted, add the prepared paste and prepare the gravy.
STEP 7.As soon as the paste starts leaving the oil, add turmeric, cumin powder, red chili powder, coriander powder and salt and mix it well. Add cream, add butter.
STEP 8.Once it comes to a boil, add fried potatoes and cover and cook for about 5 minutes. Once the gravy thickens, add kasoori methi and mix and turn off the flame.
STEP 9.Dum Aloo Spicy Vegetable is ready. Dum Aloo can be served with cumin rice, paratha, naan.
Nutrition value
14
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
