Aloo ka Parantha is a popular and delicious staple food of Punjab, India. It is a type of stuffed flatbread made with a filling of spiced mashed potatoes. The dough is made with wheat flour and rolled out into a round shape. The potato filling is then placed in the center and the dough is folded and rolled out again. The paranthas are cooked on a griddle with ghee or oil until golden brown and crispy. Aloo ka Parantha is usually served hot with yogurt, pickle, or butter, making it a satisfying and flavorful meal.