STEP 1.First of all boiled egg is cut from middle.
STEP 2.🥗 Then take a pan put oil heat them, add chopped onions mix well, nicely cook well and keep out.
STEP 3.🥗 After then, add Tejpatta, daal chinni, jeera, laung, Elachi after then put ginger garlic paste, after two minutes of cooking add chopped tomato, green chillies and half of the fried onion and all spices.
STEP 4.🥗 Then add curd, ghee cooked rice.
STEP 5.🥗Then cooked rice is separated into two halves.
STEP 6.🥗 One half is put into pan and rest half is kept for garnishing.
STEP 7.🥗Then add salt and cooked well upto four to five minutes.
STEP 8.🥗Then garnishing with half of the fried onion, rest of cooked rice, chopped coriander leaves, dry fruits and boiled egg with chat masalas.
Nutrition value
538
calories per serving
16 g Fat10 g Protein86 g Carbs5 g FiberOther
Current Totals
16 g Fat
10 g Protein
86 g Carbs
5 g Fiber
MacroNutrients
Carbs
86 g
Protein
10 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
169 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
142 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
