Aligarh biryani Recipe
Recipe By Better Butter
Learnt this recipe from one of my blogger friend. This biryani speaciality is in white colour .
3.8
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aligarh biryani Recipe
- 125 gram chicken with Skin
- As required For chicken Stock
- 1/4 teaspoon Grated ginger
- 1.25 garlic cloves
- 1/4 tablespoon Fennel seeds
- 1/4 tablespoon coriander seeds
- 1/4 Black cardamom
- 1/4 Bay leaf
- 1/4 teaspoon pepper
- 1/2 Cloves
- 2 Green chillies ,chopped
- 0.13 cup Chopped Onion
- 1/4 teaspoon Oil
- As required Salt
- 1/2 cup Water
- As required For Biryani
- 1/2 cup Basmathi
- 0.19 cup curd
- As required Salt
- 1/4 teaspoon Oil
- 1/4 tablespoon Chopped ginger
- 2.50 garlic cloves
- 1/4 stick Cinnaman " stick
- 0.03 teaspoon Grated Nutmug
- As required To Temper
- 0.13 teaspoon pepper
- 1/2 Black cardamom
Nutrition
value
value
693
calories per serving
23 g Fat33 g Protein94 g Carbs26 g FiberOther
Current Totals
- Fat23g
- Protein33g
- Carbs94g
- Fiber26g
MacroNutrients
- Carbs94g
- Protein33g
- Fiber26g
Fats
- Fat23g
Vitamins & Minerals
- Calcium497mg
- Iron8mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese16mg
- Phosphorus378mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter