Name: Fish Biryani Recipe
Total time: 150 min
Yield: 5
Cuisine: Andhra

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fish biryani holds a very special place in hyderabad.

How to make Fish Biryani Recipe

Afroz Shaikh

Crawler

Andhra

<p>Fish biryani holds a very special place in hyderabad.</p>

Non Vegetarian

Pescatarian

For Masala: King fish/ Surmai

chopped onions

chopped tomatoes

curd

green chilies

cloves of garlic

green coriander leaves

red chili powder

turmeric powder

crushed black pepper

oil + 3 tbsp oil to shallow fry fish

cumin seeds

curry leaves

Salt

For rice: basmati rice

Onion

Cashews

Ghee

shahi jeera

chopped green coriander leaves

Water

Marinate fish with red chili powder,  crushed black pepper and salt.  keep it aside for 1 hour. 

step 1

In a pan take 3 tbsp oil and shallow fry fish till it is firm to handle keep it aside. 

step 2

In small mixer grinder make green masala paste of green chilies,  garlic,  1 tbsp cumin seeds and green coriander leaves. 

step 3

In a kadai heat 5 tbsp oil add jeera and curry leaves to crackle.  then add chopped onions and fry till golden brown ,  then add followed by chopped tomatoes and cook till tomatoes becomes soft.  

step 4

Add green masala paste,  turmeric powder,  curd and salt.  bhuno for 5 minutes on medium heat till oil separates then add the fired fish and gently stir it without breaking the fish.  

step 5

Sprinkle some chopped green coriander leaves and cover and cook for another 3 minutes by that time fishes will nicely cooked. 

step 6

To cook rice in a big pan add ghee over a medium heat and fry cashew nuts till light golden remove and keep it aside for garnish along with fried brown onion. 

step 7

In same pan add shah jeera and let it crackle then add slit green chilies then tip in washed and soaked rice and fry it till all grains of rice are coated with ghee.  add water and salt to taste and cook the rice. 

step 8

When rice is cooked make layer of cooked rice and fish masala. 

step 9

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