Bombay biryani Recipe
Recipe By Better Butter
Biryani or biriyani is a very popular dish not only in india but all over the world. Bombay biryani is made with mutton or chicken along with fried potatoes.
3.8
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bombay biryani Recipe
- 187.50 gram mutton
- 187.50 gram Basmati rice
- 1/2-3/4 Potatoes
- 1 tomatoes cut into roundals
- 3/4-1 Onion
- 1.25-1.50 whole green chillies
- 1/2-3/4 tablespoon ginger garlic paste
- 0.13 bunch Mint
- 0.13 bunch coriander leaves
- 1/2 tablespoon red chilli powder
- 1/4 tablespoon coriander powder
- 1/4 tablespoon garam masala
- 0.06 teaspoon turmeric powder
- 0.13 tablespoon cummin powder
- 1/4 cup curd
- As required Whole garam masala
- As required Orange food colour
- 1/2-3/4 tablespoon Ghee
- 1/4 cup Oil
- As required Salt
- 1.25-1.50 dry plums
- 1/4 lemon juice of lemon
Nutrition
value
value
2025
calories per serving
108 g Fat56 g Protein201 g Carbs23 g FiberOther
Current Totals
- Fat108g
- Protein56g
- Carbs201g
- Fiber23g
MacroNutrients
- Carbs201g
- Protein56g
- Fiber23g
Fats
- Fat108g
Vitamins & Minerals
- Calcium241mg
- Iron12mg
- Vitamin A3709mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9177mcg
- Vitamin B125mcg
- Vitamin C136mg
- Vitamin E12mg
- Copper1mcg
- Magnesium285mg
- Manganese2mg
- Phosphorus684mg
- Selenium15mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter