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Originals

Bread rolls are small, oval-shaped bread, mainly eaten as a side dish. However, sandwiches can also be made out of them. The dish is popular in most parts of the world and has different names accordingly. Many believe that the name ‘bread roll’ has been given by bakers as per the method of baking and ingredients used for making the dough.In European cuisine, bread rolls are quite famous. Moreover, German and Australian cuisines use bread rolls to make various roll dishes. The origin of the bread roll dates back to ancient times. Reportedly, remains of bread rolls were found in the tombs of ancient Egyptians. Moreover, their popularity gained momentum over the years, especially in places like the United States, Canada, Australia, and Europe, also in Germany and Austria.&nbsp;There are many varieties of bread rolls consumed across Europe. For instance, baps bread rolls are mostly found in Ireland and Scotland. Moreover, in England, bread rolls take many forms like Teacakes. They are flat, round rolls found in Yorkshire.&nbsp;Bread rolls have now been popularised in India, Canada, and the Philippines as well. In India, bread rolls are sometimes sweetened with cardamom and sugar or made savoury with the use of potatoes and spices.&nbsp;

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Bread Rolls Made Easy | Slurrp Presents 101 Common Recipe's of India

With the coming of winter season, vegetable markets across India are filled with fresh veggies of all sorts. From cauliflower to cabbage to carrots, you’ll love indulging in various foods for your dinner or lunch. You can try out innovative dishes with these vegetables too. Today, we have a winter-special recipe for you that will make you drool.&nbsp;Cauliflower rice is different from ‘riced cauliflower’ and is an exceptionally tasty recipe you can try out. It is believed that cauliflower rice was invented in the year 1998 by Harrison Ford’s son, Ben Ford, who was a chef in California. However, Ford called his innovative dish ‘cauliflower couscous.’ Cauliflower rice is not a rice recipe. Rather, it is made with grated cauliflower. For those who want to skip grains for whatever reason, this is a go-to recipe. And if you want a dietary fibre-rich diet, then definitely add cauliflower rice to your menu. &nbsp;Cauliflower is a cruciferous vegetable from the brassica family and is of the same species as broccoli. Nutritionally, a cup of chopped cauliflower provides around 85% of recommended daily Vitamin C, around 10% of the daily recommended fibre, a good amount of potassium, 5 grams of carbohydrates, and 25 calories.&nbsp;Cauliflower rice can be cooked with fresh vegetables from the market like carrots, beans, spring onions, and more. A vegetarian dish is delightful to eat and will make your lunch or dinner worthwhile.

Cauliflower Rice | Slurrp Presents Get Fit Food

Penne in Makhani Sauce is an Italian-origin pasta recipe with an Indian flavour base. The pasta is tossed in a creamy, buttery, spicy, and delicious sauce. Mostly a vegetarian dish, the pasta can also be made vegan. The fusion of the Indo-Italian flavours of this recipe will take the pasta to almost a new level.The creamy and delicious pasta, when tossed in the classic Indian makhani sauce, gives an authentic taste to the dish. The sauce is filled with creaminess and richness. An easy-to-make recipe, you can definitely try this one at home.&nbsp;Take a look at how you can make Penne in Makhani Sauce:Ingredients:<ul><li>Boiling Water&nbsp;</li><li>1 tbsp Olive Oil&nbsp;</li><li>Salt to Taste&nbsp;</li><li>2 tbsp Butter&nbsp;</li><li>1/4 cup Onions&nbsp;</li><li>1 tbsp Ginger&nbsp;</li><li>3-4 cloves Garlic&nbsp;</li><li>1 tbsp Fennel Seeds&nbsp;</li><li>1 tsp Cumin Seeds&nbsp;</li><li>6-7 Cashew Nuts&nbsp;</li><li>1 cup Tomatoes&nbsp;</li><li>1 tsp Garam Masala&nbsp;</li><li>1 tbsp Coriander Powder&nbsp;</li><li>1 tbsp Kashmiri Red Chilli Powder&nbsp;</li><li>Salt, to taste&nbsp;</li><li>Water, as required&nbsp;</li><li>1 cup Penne&nbsp;</li><li>2 tbsp Butter&nbsp;</li><li>1/2 cup Capsicum&nbsp;</li><li>1/2 cup boiled Corn&nbsp;</li><li>Boiled Pasta&nbsp;</li><li>1/2 tsp Kasuri Methi Powder&nbsp;</li><li>2 tbsp Cream&nbsp;</li><li>1/2 cup Cheese&nbsp;</li><li>Salt to Taste&nbsp;</li><li>Chopped Coriander Leaves -Red Chillies</li></ul>Method:<ul><li>Boil the water with salt and olive oil. Add the pasta for cooking.</li><li>In another pan, add butter, onions, ginger, garlic, fennel seeds, cashew nuts, tomatoes, garam masala, kashmiri red chilli powder, salt, and water. Cover and cook till the mix looks cooked and smooth.</li><li>Let the mix cool down. Add to mixer grinder for a smooth paste.</li><li>Meanwhile, remove the pasta from the boiling water.</li><li>In another pan, add butter, capsicum, and corn. Give it a mix. Add the makhani sauce to the pan. Add the pasta as well. Give it a mix.</li><li>Add some kasuri methi powder, fresh cream, and cheese. Give it a nice stir and serve hot.</li></ul>

Penne in Makhani Sauce | Slurrp Presents Try This Out

Made with a fermented semolina or rice and urad dal batter, Appe is a go-to snack for many Indian households. This South Indian dish is made for those who love munching on something crunchy, but also want that melt-in-the-mouth experience.&nbsp;Appe can simply be considered as one of the best tea-time snacks and tiffin companions. If we talk about its place of origin, then some believe that it was first invented in some South Indian street, while some claim that it is a Sri Lankan staple dish. The origins might be an unsolved mystery but it doesn't matter from where it got its roots for a simple reason: This delicious savoury has won, and is still winning, the hearts of millions.&nbsp;To make it more flavourful, a cook can add many different vegetables and spices to the batter, like onion, carrot, capsicum, curry leaves, coriander, asafoetida, cumin seeds, mustard seeds, etc. Also, as it is not-so-tough to cook, a beginner-level cook can prepare and serve it with different dips like coconut chutney in just 40 to 50 minutes.

How To Make Appe | Slurrp Presents 101 Most Common Recipes of India

Today, Palak Patta Chaat is as popular as any other famous Delhi street food. The name of this dish consists of three Hindi words, which include Palak which means spinach, Patta means leaves, and Chaat means savoury snack. If we dig into its history then we find that Delhiites didn't give this hot and spicy makeover to the humble spinach, but the food innovators of Uttar Pradesh did.&nbsp;This typical Delhi-style chaat is a great snack to be served with tea. These spinach fritters are prepared by coating spinach leaves in a spicy gram flour batter and deep-frying them in vegetable oil. Then these fritters get drizzled with smooth beaten yoghurt and different dips or chutneys.&nbsp;Apart from its crunchy texture and spicy taste, Palak Patta Chaat has health benefits of its own kind. This teatime snack is considered a rich source of iron and improves blood circulation. It also boosts hydration in the body. If we talk about its preparation time and level of difficulty then it only takes 20 to 30 minutes for a beginner-level cook to prepare and serve it with ease.

Palak Patta Chaat | Slurrp Presents 101 Common Recipes of India

Paneer bhurji tortilla wrap, better known as paneer bhurji roll, is a whole wheat flour tortilla that has a spicy filling of soft, flaky cottage cheese and vegetables. "Paneer bhurji" is a Hindi name given to scrambled cottage cheese, which is cooked with various spices. It is mostly eaten in North India and served with different dips. It is not only easy to make but also very easy to eat, as people can enjoy it while commuting to work or roaming around a fun park. As we all know, cottage cheese is high in protein, but nowadays, many kids find it boring if served in a bowl. But Paneer Bhurji Tortilla Wrap can be served as a delicious substitute as it is a healthy tiffin-friendly recipe.Its health benefits can be amplified further if vegetables like carrots, capsicum, tomatoes, and spinach get added to this delicious wrap, as they are a rich source of vitamin A, B, and C, calcium, and iron. Also, it is believed by many nutritionists that adding a paneer bhurji tortilla wrap to your weekly meals is a great meal for weight loss. The thing that makes it hard to compare with any other dish is that it only needs 15 to 20 minutes to prepare and serve.

Paneer Bhurji Tortilla Wrap | Slurrp Presents Try This Out

Pav Bhaji is one of the most popular and common Maharashtrian street foods, which can be easily found in several West, East, and North Indian regions. Invented for textile mill workers in Mumbai in the 19th century to provide them with a healthy, full-fledged diet, this dish is now a part of not only intimate family gatherings but also of big-fat Indian weddings. But if you are wondering what made it so famous, then you must taste its spicy and buttery bhaji, which is a perfect blend of different vegetables and herbs.To magnify its flavours, you can also add a half tablespoon of butter before dipping the pav or bread into it. It contains many vegetables like peas, carrots, cauliflower, and capsicum, which add vitamins and minerals to the dish and make it high in fibre. Also, if you want to make it low-fat, avoid adding extra butter.Apart from its flavours and health benefits, it is not very difficult to cook, as any beginner-level cook can prepare and serve it in 30 to 40 minutes.

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Make Pav Bhaji at Home With This Easy Recipe | 101 Most Common Recipes | Slurrp

If you are looking for a curry that is flavourful, light, and healthy, a bowl full of capsicum-corn sabzi will do the trick. This easy-to-make sweet and salty curry is not only time-saving but also loved by everyone at home. Also, this dish is quite nutritious, as it is full of vitamin C and fiber.Generally, people prefer to keep this healthy bowl lightly spiced when they do not want to pair it with classic Indian sides. But if you want to pair it with sides, then make it as spicy as any other Punjabi curry and keep the sauce's texture creamier. To add more magic to it, you can also add tomatoes, dry fruits, and herbs.If we talk about how appealing it looks, then the bright colours of the capsicum and corn can make it irresistible for you not to eat. As this dish is not very difficult to cook, a beginner can easily serve it in just 30 minutes.

How to Make Capsicum Corn Sabzi? | 101 Most Common Recipes | Slurrp

Kaju Katli is not only a famous dessert but so irresistible for Indians that you can easily find it in any region of any state in the country. Indeed, this cashew- and milk-based delicacy is Indian, but its exact region of origin is still not defined, and this makes it more lovable for the whole country. Its name consists of two words, "kaju," which means cashew, and "katli," which means thin slices made of thickened milk and sugar syrup.If we talk about its variations, then if you add some threads of saffron to the milk and cashew paste, it becomes Kesar Kaju Katli. Apart from this, you can create more variations by adding different dry fruits, like almonds, pistachios, and nuts, to the paste.Kaju Katli not only looks delicious after being adorned with silver varakh and cardamom powder, but its smooth and rich texture leaves an indelible impression on the palate. If you are an intermediate-level cook and looking for something that can add festivity to your family gathering, then you can prepare and serve Kaju Katli in just 30 to 40 minutes.

How to Make Kaju Katli | Mithais of India

Pineapple sheera, or better known as pineapple kesari, is a melt-in-the-mouth dessert that is a luscious combination of fresh pineapple, roasted semolina, and lots of rich nuts such as cashews and almonds. Having its roots in Karnataka, kesari is a go-to breakfast dish in many South Indian households. Here, the word "Kesari" means saffron, which signifies the festivity of Ugadi, a South Indian festival.But it doesn't mean that it hasn't crossed geographical boundaries. This sweet and tangy dessert has also made its way to North Indians, who refer to it as pineapple halwa or sheera. When it comes to taste, its smooth texture gives the palate a rich experience. It also seems appealing with its bright saffron colour and you can also make it look more mouthwatering by garnishing some cashews and raisins on top.If you want to know its preparation time and level of difficulty, we can ensure that if you are a beginner in the kitchen, you can prepare it in just 20 to 30 minutes and enjoy it with your loved ones.

How To make Pineapple Sheera | Mithais of India

Most Indian households' staple food has been chicken curry. It is one of the easiest and most tasty recipes in history. Food historians say that the simple chicken curry was made by boatmen while ferrying people across the Padma river. Besides, the popular "Goalondo" chicken curry originated during the colonial changes to the subcontinent’s transportation system. The chicken curry carries cultural influences from undivided Bengal.A small station named Goalondo was located at the convergence of the rivers Padma and Brahmaputra. People used the ferry through the station to travel to Burma, Assam, and parts of East Bengal and current Bangladesh. The chicken curry was then cooked by Muslim boatmen for the passengers, and since then, the dish has gained popularity.Another interesting fact is that this chicken curry was the favourite dish of the first prime minister of India, Jawaharlal Nehru. Besides, before colonial rule, Indians used sheep and goat meat to make curry. However, the British used jackrabbits. They used stuffed peacocks for Christmas. Thus, for the British palate, chicken meat was comparable to rabbit. Britishers then started making chicken stew, which also gave the foundation for chicken curry.

Chicken Curry | Slurrp Presents 101 Most Common Recipes of India

Malpua, considered the oldest Indian mithai, dates back more than 3,000 years. <a href="https://www.slurrp.com/article/malpua-mania-types-of-malpua-in-regional-india-1633950619293" rel="noopener noreferrer" target="_blank">Malpua</a> is a popular sweet dish in India, Pakistan, Nepal, and Bangladesh. Malpua are small pancakes made with all-purpose flour or wheat flour and deep-fried in ghee or oil before being dipped in sugar syrup. Generally, malpua is garnished with dry fruits.<a href="https://www.slurrp.com/article/from-the-times-of-vedas-malpua-has-been-dripping-a-rich-and-sweet-history-of-india-1642588835937" rel="noopener noreferrer" target="_blank">Read More: From The Times Of Vedas, Malpua Has Been Dripping A Rich And Sweet History Of India </a>Malpua’s origin dates back to the Rigveda as "Apupa." The Rigveda is the oldest of the four Vedas, while apupa was the oldest form of Malpua. It was a sweet cake made with barley flour. It was either fried in ghee or boiled in water and later dipped in honey. Reportedly, barley was one of the most consumed grains by the Aryans.With time, malpua has undergone several changes. In the 2nd century, apupa was modified and made with wheat flour, milk, butter, sugar, cardamom, pepper, and ginger.Malpua is made on different occasions in different states. Malpua is served to Lord Jagganath as part of Sakala Dhupa, or morning food, in Puri, Orissa. Malpua, along with patishapta, is served during Poush or Makar Sankranti in Bengal. In Odia, malpua is prepared during Raja Sankranti. Besides, it is served as "chappan bhog" to Lord Krishna on Janmashtami and Govardhan Puja.

How to make Malpua | Mithais of India

Indians are in love with fried snacks. Mostly called pakora or <a href="https://www.slurrp.com/article/no-oil-pakodas-are-a-healthy-take-on-snacking-1668167535699" rel="noopener noreferrer" target="_blank">pakoda</a>, pakodi, fakkura, bhajiya, or ponako, this fried snack originated in the Indian subcontinent. It is believed that it has been popularised across south Asia, namely India, Pakistan, Nepal, Bangladesh, and others.<a href="https://www.slurrp.com/article/-monsoon--how-to-make-crispy-fish-pakoda-at-home-1626353302229" rel="noopener noreferrer" target="_blank">Read More: Monsoon: How To Make Crispy Fish Pakoda At Home</a>In states like Karnataka, Maharashtra, and Andhra Pradesh, the preparation of pakodas is generally called bajji. The bajji is named after vegetable stuffing, such as potato bajji. Besides, in most states, the stuffing of the pakoda contains a mix of chopped onions, green chillies, and spices combined with gram flour. They are made into small balls and dipped in hot oil for deep frying.Chicken pakoda is a desi-fried chicken cutlet in which marinated chicken is dredged in gram flour and deep fried. It is said that chicken pakoda was invented at Kundan Lal in Peshawar in the 1930s. Reportedly, the menu in Peshawar did not have any fried snacks. Thus, Kundan Lal came up with the idea of batter-frying the marinated tandoori chicken and serving it as chicken pakoda.

How To Make Chicken Pakora | Crispy and Tangy Chicken Pakora Recipe

You must have eaten the sweet, milky dessert called phirni on several occasions in your life. Served chilled, phirni has been a popular dessert for a long time and is relished by people of different cultures and cuisines, thus making it timeless. We have no idea where this dessert came from, no matter how much we enjoy it. According to a popular belief, phirni is said to have originated in the Middle East or ancient Persia, and it was invented by the Mughals.The dessert is popular owing to the flavour of the nutty, rich, creamy, and aromatic rice pudding. Notably, rice pudding is considered to be the basic recipe for phirni, and it was introduced by the Romans in Europe in the 17th century as a treatment for stomach ailments and digestive problems. Moreover, in China, phirni was called the "eight-jewel rice pudding."Mango phirni is a delicious dessert made with rice pudding and mango puree. Mango phirni, primarily a summer dessert when mangoes are in season, appears at every festival and on every occasion. Besides being tasty, mango phirni has a lot of health benefits. Mangoes are rich in antioxidants, vitamins, and minerals. They provide Vitamin C, which helps in detoxing and clearing up your skin. Moreover, the milk used in phirni has healthy fats and proteins.Thus, why waste time? Indulge in mango phirni this coming summer!

Mango Phirnee | Mithais of India

Mushrooms are an all-time favourite food, and when tossed with garlic and butter, they turn out to be delicious. Besides being nutritious, mushrooms get easily cooked within minutes and taste super good. It is a quick dish and is easy to cook. All you need are mushrooms, butter, and some herbs.Garlic, butter, and mushrooms are a fantastic combination. To flavour the dish, some herbs are added as well. Mushrooms, on the other hand, are rich in nutrients, namely vitamins, antioxidants, minerals, and others, which are good for the heart, skin, and digestive system.Take a look at the recipe below:Ingredients<ul><li>1 tablespoon of oil</li><li>3 tablespoons of butter</li><li>1 medium onion, finely chopped</li><li>400 g of mushrooms</li><li>2 tablespoons white wine</li><li>1 teaspoon chilli flakes</li><li>½ teaspoon pepper</li><li>Salt to taste</li><li>2 tablespoons minced garlic</li><li>2 tablespoons chopped coriander</li></ul>Method<ul><li>Heat the pan, and add oil and butter.</li><li>Add the onions. Fry until golden brown.</li><li>Add mushrooms and shallow fry them.</li><li>Then add white wine, chilli flakes, pepper, and salt and continue to sauté.</li><li>Add garlic. Give it a mix.</li><li>Turn off the flame, add the chopped coriander leaves, and serve hot.</li></ul>

Originals

Bread Rolls Made Easy

Cauliflower Rice

Penne in Makhani Sauce

How To Make Appe

Palak Patta Chaat

Paneer Bhurji Tortilla Wrap

Make Pav Bhaji at Home With This Easy Recipe

How to Make Capsicum Corn Sabzi?

How to Make Kaju Katli

How To make Pineapple Sheera

Chicken Curry

How to make Malpua

How To Make Chicken Pakora

Mango Phirnee

Easy Butter Garlic Mushroom Recipe

Greek Yogurt Vs Curd