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Bread Upma is a yummy twist to the traditional upma recipe that is usually made with semolina. It is a South Indian breakfast that is easy to make as well as keeps the stomach full for a longer time. Bread Upma is also called bread uppitu. The recipe substitutes semolina from the traditional upma recipe.&nbsp;Bread Upma is a perfect tiffin recipe for children as well as adults. When seasoned and cooked with onions, spices, and herbs, the dish reaches another new level.Take a look at the Bread Upma recipeIngredients:<ul><li>2 tbsp Oil&nbsp;</li><li>1 tsp Mustard Seeds&nbsp;</li><li>Few Curry Leaves&nbsp;</li><li>1 tsp Ginger&nbsp;</li><li>1 Green Chilli&nbsp;</li><li>1 cup chopped Onions&nbsp;</li><li>1 cup chopped Tomatoes&nbsp;</li><li>1 tsp Red Chilli Powder&nbsp;</li><li>1/2 tsp Turmeric Powder&nbsp;</li><li>2 cups chopped Bread Slices&nbsp;</li><li>Salt to Taste&nbsp;</li><li>1 tbsp Lemon Juice&nbsp;</li><li>Chopped Coriander Leaves</li></ul>Method:<ul><li>Chop chillies and coriander leaves. Chop the bread into cubes.</li><li>Heat oil in a pan. Add mustard seeds, and curry leaves. Saute for a few seconds.</li><li>Add chopped ginger, chillies, chopped onions, and chopped tomatoes. Cook for a couple of minutes.&nbsp;</li><li>Add red chilli powder, and turmeric powder. Saute for a few minutes.&nbsp;</li><li>Add the bread cubes. Mix it well.</li><li>Add salt to taste. Again mix it well.</li><li>Add lemon juice and serve it.</li></ul>

How To Make Bread Upma | Slurrp Presents 101 Most Common Recipes of India

In most Indian households, the breakfast table demands a masala omelette. Although omelettes have been a popular breakfast dish in the Indian household along with a cup of chai, it has been popularly known in France and Britain since the Middle Ages. It is said that the idea first originated in Persia. Early European recipes instructed them to be fried from both sides just like our desi omelette.For masala omelette, the egg needs to be beaten thoroughly till it becomes frothy. Besides, in many cases, milk is also added to the beaten eggs. There is an incorporation of a variety of spices in the masala omelette. From ground cumin and coriander to turmeric and chilli powder and garam masala, these spices add specific flavours to the masala omelette.For the Indian masala omelette, the main ingredients include eggs, herbs, tomatoes, and onions. Also, grated cheese is sometimes put inside the omelette. The omelette can be also filled with shrimp or chicken flavoured with curry.

How To Make Masala Omelette | Slurrp Presents Global Chef

Tamarind Rice, better known as Pulihora or Puliyogare, is a South Indian staple dish which is made with white rice and tamarind paste. The name Pulihora is derived from Puli, a South Indian word meaning 'tangy' which is directly associated with tamarind. &nbsp;The dish has a vibrant history. It is believed that this dish was cooked in many temples as Prasadam around 300 B.C. and the surprising fact is that it is still distributed as Prasadam in temples across South India, especially in the state of Tamil Nadu. But this does not mean that it is only available in temples.&nbsp;In our times, the popularity of Tamarind Rice has crossed regional boundaries, and now it is served as a side dish in many restaurants, not only in South India but also in other Northern and Western regions. Now, if we move to its taste and preparation difficulty level then you should know that apart from being tangy, it is full of spices and its flavours can be enhanced by adding fenugreek, dried chillies, sesame oil and curry leaves. It is very easy to cook as any beginner in the kitchen can prepare it in just 30 to 40 minutes. The dish can be enjoyed at home or packed away for workplace lunches or travel meals.

Tamarind Rice | Slurrp Presents Grandma's Recipes

Originating from the northern parts of Italy, Risotto is an Italian dish that, over the years, has become a popular food item all over the globe. Risotto is traditionally made of Arborio rice, which is a short-grain and starchy rice. The resulting dish has a thick consistency. However, several versions have appeared and Risotto is now made of many varieties of grain. Among the variations, barley is the one loved by all.&nbsp;Barley Mushroom Risotto is a tasty as well as a healthy recipe. It is a variation of the Italian Risotto where instead of Arborio rice, barley is used. Risotto is cooked slowly and is a creamy, starchy, and savory main course or side dish. Whole grain barley is filled with fibre, especially hulled barley. Besides, hulled and pearled barley are rich in fibre, which helps keep blood sugar in control. Barley is also a storehouse of selenium and antioxidants.&nbsp;Mushrooms, on the other hand, are packed with earthiness, plant proteins and Vitamin D. Risotto is made more nutritional with the addition of mushroom to it.&nbsp;Indulge yourself with the taste of this delicious Barley Mushroom Risotto.

How To Make Barley Mushroom Risotto | Slurrp Presents Get Fit Food

Cham Cham is a traditional Bengali dish which is very popular in all regions of India. It is widely served as a dessert and is a very active part of numerous celebrations like festivals and family get-togethers. People also find it an auspicious item to give as a gift.&nbsp;Cham Cham is also known as Chom Chom, or Chum Chum and it is believed that its roots belong to Porabari, Tangail, Bangladesh. It is not only famous in India and Bangladesh but also in Pakistan. As it is a milk-based delicacy, it can be easily made in many varieties and colours which include white, yellow, light pink, etc.&nbsp;To add more flavours to Cham Cham, people usually coat it with coconut and they also prefer mawa flakes as a garnish. If you are wondering how much time it takes to get this dish prepared, then an intermediate-level cook can serve it in 40 to 50 minutes.

How to Make Cham Cham | Sweet Tooth | HT Lifestyle

Hara Bhara Kebab is a one-of-a-kind savoury and flavorful dish which is a healthy package of spinach, green peas and potatoes. It is one of the most popular North Indian snacks and due to its deliciousness, it is today available in many states from different regions of the country.&nbsp;It is also known as the 'Kebab for Vegetarians' as kebabs were first originated by Mughals which was a meat-based dish. If we talk about its health benefits then it is a lip-smacking combination of spinach, green peas and potatoes which are a rich source of iron, vitamins like A, C, K1, B6, B9, and E, folic acid and carbohydrates.&nbsp;As we mentioned above, this dish is very flavourful and to make it so, the spices like cumin, garam masala, white pepper powder, chaat masala, black salt and many more are usually added. To make it more delicious, you can also add chopped green chilli, ginger garlic paste, chopped onion and grated cottage cheese to the mix.If you wonder how much time does Hara Bhara Kebab take to get prepared then an intermediate-level cook can serve it in 40 to 50 minutes.

How To Make Hara Bhara Kebab | 101 Most Common Recipes Of India | HT Lifestyle

Lemon Tart is a sweet and crumbly pie-like dessert which is made with eggs, sugar, lemon juice, butter, and cream. As this tart is lemon flavoured, it is quite zingy in taste with a twist of sweetness. If we talk about its origin then it is believed that Lemon Tart was first invented and eaten in France.But this fact is still under review as many people claim that this delicacy has come from America. Regardless of its origin, it is still a wonder how this dessert not only crossed borders, but oceans and reached not only Western but Asian and Middle-Eastern countries.&nbsp;The factor which makes it unique is its crunchy crust and soft pastry-like base as it is not an easy task to give two different textures to one dish. If you wonder how much time does it take to prepare Lemon Tart then we can assure you that an intermediate-level cook can serve it in 1 to 1.5 hours.

How to Make Lemon Tart | Sweet Tooth

Bombay Aloo or Bombay Potatoes is a famous street food which has come directly from the streets of Mumbai. This dish is based on parboiled and fried potato cubes which are seasoned with numerous spices and herbs. If we dig into its history, then this dish was originated by the British as they introduced potatoes to Indians. Today, this dish is widely eaten and considered lovely by not only locals but also by the people living in different states of India.&nbsp;The spices which make Bombay Aloo are loved by a massive crowd and are commonly used to give this dish its authentic flavours. These spices are cumin, curry leaves, turmeric, garam masala, mustard seeds, red chilies, pepper and basil.To make this dish more flavourful, people also add tomato puree, onion rings and garlic. Bombay Aloo can not only be served as a side dish but also as a main course. A beginner-level cook can easily prepare this one-of-its-kind dish in just 40 minutes to 1 hour and make it a part of a warm family get together.

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Tamarind Rice

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How to Make Cham Cham

How To Make Hara Bhara Kebab

How to Make Lemon Tart

How to make Bombay Aloo