How To Make Hara Bhara Kebab | 101 Most Common Recipes Of India | HT Lifestyle

Hara Bhara Kebab is a one-of-a-kind savoury and flavorful dish which is a healthy package of spinach, green peas and potatoes. It is one of the most popular North Indian snacks and due to its deliciousness, it is today available in many states from different regions of the country. 

It is also known as the 'Kebab for Vegetarians' as kebabs were first originated by Mughals which was a meat-based dish. If we talk about its health benefits then it is a lip-smacking combination of spinach, green peas and potatoes which are a rich source of iron, vitamins like A, C, K1, B6, B9, and E, folic acid and carbohydrates. 

As we mentioned above, this dish is very flavourful and to make it so, the spices like cumin, garam masala, white pepper powder, chaat masala, black salt and many more are usually added. To make it more delicious, you can also add chopped green chilli, ginger garlic paste, chopped onion and grated cottage cheese to the mix.

If you wonder how much time does Hara Bhara Kebab take to get prepared then an intermediate-level cook can serve it in 40 to 50 minutes.