Make Pav Bhaji at Home With This Easy Recipe | 101 Most Common Recipes | Slurrp

Pav Bhaji is one of the most popular and common Maharashtrian street foods, which can be easily found in several West, East, and North Indian regions. Invented for textile mill workers in Mumbai in the 19th century to provide them with a healthy, full-fledged diet, this dish is now a part of not only intimate family gatherings but also of big-fat Indian weddings. But if you are wondering what made it so famous, then you must taste its spicy and buttery bhaji, which is a perfect blend of different vegetables and herbs.

To magnify its flavours, you can also add a half tablespoon of butter before dipping the pav or bread into it. It contains many vegetables like peas, carrots, cauliflower, and capsicum, which add vitamins and minerals to the dish and make it high in fibre. Also, if you want to make it low-fat, avoid adding extra butter.

Apart from its flavours and health benefits, it is not very difficult to cook, as any beginner-level cook can prepare and serve it in 30 to 40 minutes.