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Grief Tastes Different: Meals That Remind Me Of My Best Friend

We grow up with food at home, we grow up with food away from home, and then there is food made by your closest friends that anchors you in ways you never thought it could. And when these are snatched away from you, the thoughts on food across the table, on that empty chair, remain cold.

11 min read
May 28, 2026

Gabriella D’Cruz On Foraging & Cooking With Indian Seaweed

Marine conservationist Gabriella D’Cruz highlights the distinct culinary profile of India's native, warm-water seaweed varieties, offering home chefs clear guidelines for sustainable foraging, proper processing, and creative cooking. From umami-rich table seasonings to nutrient-dense curry additions, explore how a long-overlooked coastal resource is stepping into contemporary Indian kitchens.

11 min read
May 28, 2026

World Hunger Day: How Food Banks Reshape Food Security In India

Observed annually on May 28, World Hunger Day highlights the global food crisis and advocates for sustainable, long-term solutions to eradicate chronic hunger. This deep dive explores how India's food security is being actively reshaped through automated institutional kitchens, tech-driven urban food rescue operations, and targeted grassroots agrarian support that bridge last-mile logistical gaps and stabilise vulnerable communities. 

16 min read
May 27, 2026

Chef Suryansh Singh Cooks His Memories At TheySee, Hyderabad

From celebrity private kitchens to IPL travels across six countries, Chef Suryansh Singh has spent years collecting the experiences that now shape every plate at TheySee - Hyderabad's newest restaurant where Indian food is anything but predictable.

11 min read
May 22, 2026

Inside The Find Atelier Mumbai's Most Intimate Dining Experience

In yet another quiet pocket of Bandra lives an experience that's not quite like all the others. At The Find Atelier, Aalisha and Riona Sable are curating moments of peace in the bustle of Mumbai with a supper club that promises good food, good drinks, and good conversations.

7 min read
May 21, 2026

Darjeeling Tea And The Return Of Forgotten Heritage Routes

Tea is unquestionably India's national beverage, and for many Indians, a normal day starts with a cup of steaming hot tea at home, followed by several cups throughout the day from omnipresent canteens and tea vendors. Darjeeling tea happens to be one of the most coveted beverages that is so rich in taste, one doesn't need any milk or sugar in it. And while new modern ways of brewing various teas have become trendy, Darjeeling tea waits for the ones who want to slow down and brew art in a cup that speaks of individuality, history and heritage.

11 min read
May 21, 2026

World Baking Day 2026: Bakers Creating Artisanal Masterpieces

On World Baking Day 2026, Slurrp celebrates home bakers turning passion into profession. From Cake-e-Shwari’s fusion desserts to Cupshup and More’s rustic bakes, Angie’s nostalgic treats, GG’s artisanal creations, and Artlicious Shop’s innovative offerings, these bakers share their journeys of creativity and dedication, and quality and uniqueness that define the soul of home baking.

9 min read
May 17, 2026

World Whisky Day 2026: Whisky Cocktails & Mango Moments

How mango is rewriting the rules of whisky culture, and why India is leading the charge. This World Whisky Day we spoke to some of the country's leading bars and whisky to understand why whisky and mango may be the unexpected perfect pairing.

15 min read
May 16, 2026

Did Satyajit Ray's Films Expose A Food Inequality We Still Live?

Long before food became a cultural obsession, Satyajit Ray understood its deeper weight. Across his body of work, what characters eat or desperately cannot becomes a window into not only Bengal's social fault lines but similar ones across the country. A stolen guava, a lavish feast, a prison bowl, each carries the burden of class and circumstance. His genius lay in making these moments feel intimate rather than political. Yet the uncomfortable truths they surface about wealth, deprivation, and dignity feel just as urgent today.

19 min read
May 13, 2026

World Cocktail Day 2026: The Poetry Of Wine Cocktails

At the moment, regional identity and locally produced ingredients are heavily favoured in Indian cocktail culture and with World Cocktail Day 2026, Slurrp brings you a trip around the world with Tranzit in Delhi, where wine cocktails are the star of the show and other cocktails are a reflection of the ever-evolving scope of cocktails through a globetrotting point of view.

7 min read
May 13, 2026

The Mother Of All Hacks: Resourcefulness As A Culinary Art Form

This Mother’s Day serves as an excavation of the flavours that built me; a nameless, beautiful synthesis of two distinct worlds on a plate. It is a tribute to the resourceful alchemy of my mother’s kitchen, where she turned a cultural divide into the most enduring lesson of my life.

6 min read
May 11, 2026

Mother’s Day 2026: Why Women Ignore Nutrition And How To Fix It

For a lot of women, especially mothers, feeling tired has unfortunately become the new normal. Even though in most Indian homes the kitchen is the heart of the home and is often run by mothers, it's the mothers who have the most nutritional deficiencies. This Mother’s Day, get her something more than a card. Read this expert interview and know how to fix the nutritional needs of your mom.

5 min read
May 08, 2026

India's Summer Ice Cream Move From Shops To Quick Commerce

From being a seasonal outing to an everyday indulgence, ice cream eating habits in India have evolved. A post-dinner ritual has now become a matter of convenience, shaped by delivery apps and changing lifestyles. The consumption has increased, and flavours have multiplied, but the experience has become more individual and immediate.

7 min read
May 06, 2026

Beyond Rohet’s Safaris Lies Rajasthan On A Bishnoi Plate

From July onwards, when you plan a Rajasthan trip where you want to explore every city and dig into how the people live, survive and eat, Jodhpur as a city becomes the representative of such explorations. Side by side, the village of Rohet, the Rohet Garh family and the neighbouring Bishnoi villages and their people become your social circle for the next few days, where you discover a different way of life, food habits and ceremonies that are centuries old.

10 min read
May 04, 2026

What The Konbini Knows: Wasabi Chicken & Democracy Of Hot Food

True cultural reach is not engineered in boardrooms or plated on exclusive tasting menus; it is forged in the relentless, democratic consistency of the everyday. The most profound insights into quality and access are often found not on a conference stage, but quietly waiting under the fluorescent lights of a corner store.

7 min read
May 02, 2026

Unwrapping The Seductive History Of Ube Brazo De Mercedes

Explore the colonial history of Brazo de Mercedes and its evolution into a purple yam masterpiece. Read on to know how Filipino creativity transformed religious architectural waste into a globally celebrated symbol of cultural identity.

6 min read
May 02, 2026

Burma Burma Brings The Taste Of Thingyan With New Year Feasts

Burma Burma celebrates the Thingyan Festival with a limited-edition menu inspired by Burmese traditions. Featuring rice bowls, street-style plates, and unique drinks, the experience recreates communal dining and festive energy. With insights from Ankit Gupta, the menu blends nostalgia, culture, and flavour, offering diners an immersive way to experience the Burmese New Year.

9 min read
Apr 30, 2026

Urrak Season: Tracing Goa’s Most Elusive Spirit With Hansel Vaz

As the heat of the Indian summer begins to settle over the coast, one particular heady aroma starts to waft through the cashew orchards of Goa. It is the scent of Urrak, a spirit so tied to the land and the season that it remains one of the few truly ephemeral drinking experiences left in the world.

8 min read
Apr 21, 2026

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