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Chechki To Mulor Payesh, Try These Bengali White Radish Dishes

As the winter chill sets in, the Bengali culinary landscape transforms with the arrival of the beloved white and red radishes (Mulo). From simple stir-fries, daal, and fish curries to innovative desserts like pithe, here’s more about generational recipes from East Bengal (Bangladesh) and West Bengal, featuring cherished family traditions and exclusive chef-curated recipes

9 min read
Dec 14, 2025

Pehli Rasoi: The Evolution From Patriarchy To Partnership

The shaadi season comes with its own script. Amidst the clink of choodas, shimmering kaleere, and somewhere between the vidaai and moving to a new home, millions of Indian homes observe a tradition - Pehli Rasoi. Marking the first step of a new bride into her marital kitchen, the ritual has travelled from wood-fired chulhas to Instagram-ready kitchens. Here’s how the ritual has shaped up, bridging the gender gap.

9 min read
Dec 10, 2025

Rannaghor By Sienna: A Menu Sourced From Every Corner In Bengal

One could imagine Rannaghor by Sienna as a space where each dish has a backstory. While some draw attention to products or cuisines that are frequently disregarded, others highlight the eating customs of a certain part or community of Bengal. Some dishes encourage contemplation of the customs, culture, and history that influence how food is prepared and consumed. While a place like Sienna allows you to ponder and make your own decisions, Rannaghor wants you to be a little more open, according to Chef Avinandan. The tasting menu demonstrates how closely food is linked to individuals, their customs, and their communities through sight, smell, and taste. It serves as a gentle reminder of the complexity of each item and dish.

10 min read
Dec 08, 2025

Olive Café & Bar, Kolkata: The Magic Of Winter With Cocktails

Olive Café & Bar, Kolkata, praises the Mediterranean-inspired, white-walled ambience by Sabina Singh, and the new Winter Menu by Chef Jyotika Malik. Highlights included the Mushroom Cappuccino, Agnolotti, and Apple Crumble. The new bar, featuring locally inspired cocktails, completes this beautiful, all-encompassing, and highly recommended dining space in the City of Joy.

6 min read
Dec 06, 2025

Coffee Mixology, Sober Raves And ‘Soft Clubbing’, How India’s Going Zero-Proof At The Bar

Long since coffee shops became commonplace in India, the caffeinated drink has evolved into being one of mixology’s most celebrated ingredients. Building upon this, the idea of ‘soft clubbing’ or ‘sober raves’ made way for a new generation of party-goers to cultivate a sense of community that extended beyond a fleeting wave of oneness and unity.

15 min read
Dec 03, 2025

East Asia And South Asia Walk Into A Mumbai Bar...

Akina's new Worli space delivers ambitious pan-Asian cuisine filtered through an Indian lens. With inventive fusion plates, theatrical cocktails, and genuinely warm service, it honours multiple culinary traditions without losing focus. Minor wobbles aside, this is confident, creative cooking worth seeking out.

7 min read
Nov 29, 2025

Popo's By Blue Poppy: Sachiko Seth's Take On Tibetan Cuisine

Popo's by Blue Poppy is a brainchild of Chef Sachiko Seth, offering soul-stirring Tibetan and Himalayan cuisine. The décor, inspired by Sachiko's childhood, creates a nostalgic vibe. Slurrp's visit highlighted dishes like the Crispy Prawn Toast, Shamu Datsi, and the White Rabbit dessert, all praised for their taste and a balance of tradition and modernity.

11 min read
Nov 21, 2025

How Ran Baas, Patiala Revives The Glory Of Qila Mubarak

Paying homage to the larger-than-life legacy of Maharaja Bhupinder Singh, Ran Baas brings the forgotten grandeur of Qila Mubarak back into focus. With Patiala Pegs poured generously and royal dishes returning to the table, this is Punjab’s most compelling new getaway.

6 min read
Nov 19, 2025

How Avartana Won Over Kolkata's Meat-Loving Bengali Palate

In Kolkata, Avartana is redefining South Indian dining with grace rather than grandeur. Each dish has a purposeful, elegant, and intensely sensory feel. Surprisingly, it's the vegetarian food that keeps the Bengali crowd coming back. This new awareness of moderation and delicacy represents a shift in a city that is proud of its strong tastes. Bengalis who used to seek fish and mutton now find true indulgence in the tempered coconut, the beautifully flavoured lentil, and the simple vegetables.

8 min read
Nov 17, 2025

Children’s Day Special: How Childhood Affects Eating Habits

This Children’s Day, Slurrp is not just talking about the nostalgic treats and snacks. Digging deeper into ‘why’ childhood food still feels like comfort and the role your upbringing had on your eating habits, here is an exclusive interview with a counselling psychologist.

6 min read
Nov 13, 2025

Off-Duty Chef: Neha Deepak Shah Shares Her Favourite Food Spots

In our special series, Chef Neha Deepak Shah, Slurrp GIC Season 4’s head celebrity chef, shares some of her go-to food spots in Delhi and Mumbai. To know your favourite chef and creator’s recommendations, scroll through this exclusive interview.

5 min read
Nov 11, 2025

Know My Dadi-Nani’s Desi Nuske For The Changing Season

Brought up in a traditional North Indian family, while I reap the benefits of pinni and sheera, why don’t you too try the timeless nuske shared by grandmothers? From ingredients like munakka to recipes like gond ki barfi, here are some changing season essentials you shouldn’t miss.

7 min read
Nov 09, 2025

Jagadhatri Puja: A Tale Of Tradition, Bhog, And Family Devotion

With the clang of cymbals and fragrant flowers, from Shasthi to Nabami, Jagadhatri Puja bhog is an essential part of the celebration. Traditional Bengali dishes like khichuri, golda chingri malai curry, payesh, and sweets such as narkel naru are made following age-old recipes passed down through generations in Jagadhatri Puja.

7 min read
Oct 31, 2025

Éloïse Bistro & Boulangerie,: A Taste Of Paris In South Kolkata

With its beautiful decor and delicious French and modern European food, Éloïse Bistro & Boulangerie in South Kolkata makes you feel like you're in Paris. The café, which is owned by Anwesha Bhattacharjee and Rohit Chowdhury, is a must-visit due to its atmosphere and delicious food, like their famous Hot Chocolate and Lamb Chops.

8 min read
Oct 26, 2025

Kali Puja 2025 Bhog: Kolkata’s Sacred Offerings To The Goddess

Kali Puja in Kolkata is a vibrant celebration dedicated to the fierce Goddess Kali, who embodies divine power and protection. Held on the new moon night of Kartika, this festival blends ancient traditions with modern-day artistry. The bhog offerings, including Khichuri, Luchi, and Payesh, reflect devotion, culture, and the rich spiritual heritage of Bengal.

7 min read
Oct 20, 2025

Diwali 2025: How Diwali Sweets Bridge Tradition And Innovation

Diwali sweets are undergoing a delicious transformation. From Biscoff-infused pedas to dark chocolate kaju katli, modern mithai makers are reimagining traditional recipes with global flavours and health-conscious ingredients, creating confections that honour nostalgia whilst embracing contemporary tastes and presentation styles.Retry

9 min read
Oct 20, 2025

Dhanteras 2025: Memories Of New Cookware And Festive Cooking

Dhanteras marks the beginning of the festive season. Falling on the 18th of October, this year, why don’t you celebrate the festival by buying new cookware, inaugurating it by making a traditional dessert, and starting Diwali on an auspicious note? To know more about the rituals of buying new utensils and making sweets, here’s an exclusive story.

8 min read
Oct 17, 2025

Mental Health Day: How Nutrient Deficiencies Can Affect Mood

Getting your vitamin B12 and D3 checked is now the first thing mental health experts advise. If you've been feeling low and fatigued for a long time, your diet may be to blame. Read on this exclusive interview to learn about the nutrients essential to keep your mood uplifted and tips to prevent any deficiencies.

6 min read
Oct 08, 2025

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