6 Tips To Prepare A Perfect Batter And Master The Art Of Dosa
A common South Indian dish, dosa, is constructed using a batter made from urad dal and fermented rice. To get the proper texture and flavour for the dosas, one needs the perfect batter. Dosas with a properly fermented batter will have a balanced, tangy flavour that is typical of real dosas, as well as an outer that is crispy and soft inside.