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Why Namsing Is More Than Food For The Mising People Of Assam

Namsing fish paste introduces you to a hyper-local dish of Assam of a community that primarily depends on this for a living, and how it is their own roots and traditions that intertwine here. Even in the most dire circumstances, the strong, fermented namsing produced in the flood-prone areas of Kaziranga is a dependable supply of protein.

7 min read
Dec 17, 2025

9 Food Museums Across The World Gastronomes Can’t Miss

Explore a gastronomic adventure by visiting these food museums worldwide. From Instant Noodles Museum to the Cheese Museum, delve into the history, cultural significance, and delightful tastes of each exhibit. Discover quirky exhibits, interactive displays, and unique food experiences that cater to every foodie's curiosity and appetite.

9 min read
Dec 17, 2025

Sarson da Saag: How a Winter Dish Took Root

Tracing how mustard greens moved from field to pot...and stayed there for centuries.

5 min read
Dec 17, 2025

Christmas Party Menu: Desi-Style Hummus Recipes To Try

Forget fusion clichés. These hummus recipes borrow Indian flavours naturally—like cumin, chilli, garlic, and ghee, turning a global dip into something deeply familiar and wildly addictive.

4 min read
Dec 17, 2025

Smoke On The Hills, Fire On The Plate

Hornbill is often framed as a cultural spectacle, but its truest language is food. In the smoke-filled morungs of Kisama, Naga cuisine reveals itself as geography made edible; pork cured by fire, flavours built through fermentation, rice that listens rather than competes. What the festival offers is not comfort or translation, but a clear, unsentimental understanding of how people have lived, cooked, and remembered for generations.

8 min read
Dec 17, 2025

Use South Indian Staples To Create Christmas & NYE Cocktails

Discover the variety of cocktails that you can make using these South Indian ingredients that are perfect for your upcoming Christmas dinners and NYE parties. Craft these cocktails to infuse your home bar with the vibrant flavours of South India.

5 min read
Dec 17, 2025

Bathua To Beetroot, Healthy Winter Raitas That Complete The Meal

Think raita is only for summer? These winter-friendly raitas use warming spices, seasonal vegetables, and smart pairings to add comfort, nutrition, and balance to everyday cold-weather meals without upsetting digestion.

4 min read
Dec 17, 2025

Christmas 2025 In Mumbai: Where To Go For Brunch, Dinner & More

Christmas 2025 is around the corner, and Mumbai’s restaurants are already in festive mode. Across the city, chefs are rolling out menus that lean into tradition, winter comfort, and celebratory indulgence, often with their own distinct point of view. Expect classic roasts, seasonal produce, generous desserts, and long-format meals designed for lingering afternoons and late evenings.

11 min read
Dec 17, 2025

FSSAI Targets Milk Adulteration Across India, Simple Tests To Check Milk Purity At Home

The food regulator issued an advisory to conduct an inspection drive across states and union territories following rising consumer health concerns about adulteration and misbranding of milk and milk products. After a slew of reports suggesting these issues, intensive inspections will be conducted along with collection of samples.

4 min read
Dec 17, 2025

Gir Beyond Wildlife: Regional Cuisine & Cultural Continuity

Gir, home to the Asiatic lion, is also a lived landscape shaped by farming communities, pastoral tribes, and forest settlements. Its food culture draws from Kathiawadi traditions, local agriculture, and community practices that continue to define how the region eats today.

7 min read
Dec 17, 2025

Lionel Messi In India: Top Foods That Fuel A Football Genius

When it comes to what the star player absolutely loves and considers to be his comfort food, the milanesa made by his mother takes the cake. The star footballer also loves to eat Asado, the national food of Argentina and chicken schnitzel.

3 min read
Dec 16, 2025

Jane Austen at the Table: A Regency-Era Menu from Her Novels

On Jane Austen’s 250th birthday, a course-by-course guide to the food in her novels.

9 min read
Dec 16, 2025

Odisha's Dahibara Aloodum’s GI Tag Push: Why Is It Special?

Dahibara aloodum from Odisha stands out as a delicacy worth travelling for because of its distinctive identity and GI tag. This recognition is likely to tempt food lovers from across India and around the world to seek out and taste this iconic Odia preparation, naturally boosting interest in Odisha’s culinary tourism.

4 min read
Dec 17, 2025

Bengaluru Christmas Menus: Best Restaurants For Holiday Feasts

From slow-roasted turkeys with a cranberry glaze to some of the Christmas special treats, including plum cake, yule logs, and more, Christmas menus are a must-try. Check out these best restaurants in Bengaluru to celebrate Christmas 2025 with a festive, limited-time-only menu.

6 min read
Dec 16, 2025

Your Pehli Rasoi Made Easy With These No-Fail Desserts

Nervous about your pehli rasoi? These simple, no-fuss desserts help newlywed brides ease kitchen pressure, win hearts, and start their new journey with confidence, comfort, and sweet, stress-free moments.

4 min read
Dec 16, 2025

Warm Cocktails: Mixologists Share Recipes For Winter Gatherings

Moving beyond mulled wine and hot toddy, why don’t you experiment with new flavours for your next gathering? Perfect for the winter season, these mixologist-special cocktail recipes feature warm spices and spirits that you can easily fix up for a cosy night in or a house party.

3 min read
Dec 17, 2025

From Turkey to Panettone: Christmas Foods Loved Around the World

From pots that simmer for hours to sweets made only once a year, Christmas food around the world carries memories, meaning, and love. These dishes are not just cooked for taste; they’re prepared with belief, tradition, and the joy of bringing people together. Each recipe has travelled through generations, turning festive meals into shared stories served warm at the table.

4 min read
Dec 16, 2025

Australian Christmas By The Beach: BBQ, Seafood, & Summer Plates

In the southern hemisphere, Christmas falls in peak summer, and in Australia that means beachside meals built around barbecues, fresh seafood, light salads, and cold drinks, all suited to sun, salt air, and long, easy hours outdoors.

7 min read
Dec 16, 2025

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