8 Sausage Dishes That Can Be Made During Weekdays
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Move beyond the idea that sausages can only be used in the English breakfast plate. If you’re already bored of this, why not try different dishes of sausages for your upcoming week? Having a tight schedule or running out of time due to too much office pressure, you can easily prepare quick and delicious recipes with sausages.  

Sausages are savoury, hearty flavour versatile ingredients that have gained popularity for ages. It is believed that the Sumerians, a group of people living in ancient Mesopotamia invented sausages. Around 3,100 BCE, sausages came into existence. Sausages can be pork, chicken, turkey, or even plant based. There are several easy-to-prepare dishes that can be made with sausages and each taste more delicious than others. Thus, have a quick look through the variety of dishes from breakfast to dinner, which you can make with sausages at home during your weekdays.  

  • Breakfast Burritos

You can kickstart your day with a flavourful breakfast burritos filled with scrambled eggs, diced sausage, shredded cheese, and any of your favourite toppings like salsa or avocado. You can prepare this by cooking sausage until brown and then adding it to scrambled eggs before wrapping everything in a warm tortilla for a portable and filling morning meal.

  • Sausage and Veggie Sheet Pan

You can try this as a dinner option. This is light yet fulfilling and can be made by tossing sliced sausage along with a whole lot of vegetables such as bell peppers, onions, zucchini, and cherry tomatoes. Drizzle olive oil and season with your favourite herbs and spices. Roast everything together on a sheet pan until tender and caramelised for flavourful and nutritious dinner.

  • Pasta With Sausage And Tomato Sauce

If you’re bored of the regular pasta, then upgrade your pasta by adding sausage to your favourite tomato sauce. Cook the sausage till brown in a skillet and then stir it into your simmering tomato sauce along with cooked pasta. To make it more gracious, top it with grated Parmesan cheese and fresh basil. This satisfying and comforting meal can be prepared in minutes.

  • Sausage And Potato Hash

For your brunch, you can whip up a hearty sausage and potato hash. To prepare this, all you need to do is cook diced potatoes till golden brown and crispy and then add sliced sausage, diced onions, and bell peppers to the skillet. Cook everything until tender and flavourful. Serve it with a fried egg on top to make it a protein-packed meal.

  • Sausage And Bean Soup

A cozy bowl of sausage and bean soup is ready to make your evening worthwhile. In a pot, cook the sliced sausage till brown, and add chicken broth, diced tomatoes, beans, and your favourite herbs and spices to it. Simmer everything together until the flavour meld and then pour into bowls and serve with rusty bread. This is a comforting and nourishing meal perfect for your weekdays.

  • Sausage And Spinach Stuffed Portobello Mushrooms

Elevate your weeknight dinner with sausage and spinach stuffed portobello mushrooms. To prepare this, all you need to do is remove the stem from portobello mushrooms and brush them with olive oil. Fill each mushroom cap with a mixture of cooked sausage, sauteed spinach, garlic, and shredded mozzarella cheese. Bake the mushrooms until they are tender, and the filling is bubbly and golden brown.

  • Sausage And Pepper Skillet

If you feel like making something easy yet tasty after a hectic day, sausage and pepper skillet is the perfect option. In a skillet, brown the sliced sausage and then add sliced bell peppers and onions. Cook until the vegetables become tender and caramelised. Serve the mixture over cooked rice or pasta for a filling and nutritious meal bursting with flavours.

  • Sausage And Cheese Stuffed Bell Peppers

Your ordinary bell peppers can be turned into delicious and satisfying by stuffing them with a mixture of cooked sausage, cooked rice, diced tomatoes, and shredded cheese. Bake the stuffed peppers until tender and the filling is thoroughly heated. Serve the dish by topping it with fresh herbs.