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Kolkata’s Entally sausages are known for their delectable taste and unique blend of spices. Whether you are in Kolkata or anywhere else in the world, you can enjoy the taste of these sausages by ordering them online or visiting the famous shops in the City of Joy. So, read on to learn more about this fabulous delicacy from Kolkata. We also show you how to use them in recipes and where to buy them when visiting Kolkata.
History and Significance of Entally Sausages
The traditional English sausage has been customized to suit the city's taste. These sausages originated in the Entally Market area and have since become widely available in various shops throughout the city. However, all of these shops credit Entally Market for imparting the knowledge and techniques required to make these sausages unique.
How are Entally sausages made?
To achieve the perfect Entally sausage, there has to be a perfect balance of meat and fat, which is essential for making quality sausages. There needs to be a ratio of 70% meat to 30% fat since the fat content plays a significant role in cooking the sausage in its own oils. To prepare the sausage, the meat is minced using an electric mincer, while the fats are diced into small pieces and then mixed with the minced meat. To enhance the flavor, finely chopped onions are added to the mixture until the desired taste is achieved. The secret to making great sausages lies in adding the right amount of salt, garam masala, red chili powder, and diced green chili to the minced meat mixture.
Price of Entally Sausages
The Entally Sausages are sold at a rate of Rs 200 per kilo and have a short lifespan due to their freshness and lack of chemicals and preservatives. The sellers suggest boiling and storing the sausages, but ideally, they should be consumed on the same day.
Where can I buy them in Kolkata?
Here are some iconic places to buy them when in Kolkata:
Royal Pigery
Royal Pigery, located in Entally Market, is credited as one of the first places in Kolkata to make pork sausages. Entally was once a neighborhood inhabited by outcasts and scavengers during the colonial era, and was not considered an area for the upper class. Later, it became a hub for the Anglo-Indian community, known for their love of sausages. The unique taste of Royal Pigery's meat and their sausage-making technique have gained popularity even abroad. In Kolkata, they offer a wide range of cuts of meat, including minced pork for momos, keema, collar, chops, ham, and their signature sausages, which are in high demand.
Kalman Cold Storage
The Hungarian trapeze artist Kalman Kohary started Kalman Cold Storage on Free School Street in the 1950s. At the moment, the business is run by the family of Kohary's late accountant, Bishnupada Dhar. Even though Kohary died in the 1970s, the shop is still run the way he would have wanted. It is well-known for its sales of sausages, bacon, ham steaks, and other items, and has a wide following.
The store is well-known for its Hungarian sausage, which Kalman himself helped popularize and is now available for Rs 400 per kilogram. It is a chewy, spicy, and stringy sausage smoked for more than 12 hours with garlic, black pepper, and salt. The pigs come from Allahabad and Krishnanagar, and the sausages are made in the family's workshop on the eastern edge of the city. They can be kept for a few weeks. They are juicy and chewy, with explosive flavors in the mouth. This sausage can keep you walking for hours in a happy state of mind. The sausage can be eaten as a snack or added to a salad, making it a versatile meat option.
Recipes using Kolkata Sausages
Kolkata sausages are a popular street food, but they can also be used in different recipes to make other tasty dishes. Some of the popular recipes using Kolkata sausages include:
1. Sausage Curry
Kolkata Sausage Curry is a popular Bengali dish that is made using Kolkata sausages and a mix of spices. The sausages are cooked in a tomato and onion-based gravy that is seasoned with a blend of spices. The dish is best served with rice or naan.
2. Sausage Sandwich
The Kolkata Sausage Sandwich is a popular snack that is made using grilled Kolkata sausages and a mix of veggies. The sausages are placed between two slices of bread and are topped with onions, tomatoes, and cucumber. The sandwich is best served with a side of fries.
Tips for Storing and Cooking Kolkata Sausages
To ensure that you get the best taste out of Kolkata sausages, it is important to store and cook them properly. Here are some tips that you can follow:
1. Storing Kolkata Sausages
Kolkata sausages should be stored in the refrigerator at all times. They should be kept in an airtight container to prevent moisture from entering. If stored properly, Kolkata sausages can last for up to 5 days in the refrigerator.
2. Cooking Kolkata Sausages
Kolkata sausages can be cooked in various ways, including grilling, pan-frying, and boiling. When cooking Kolkata sausages, it is important to cook them on low heat to ensure that they are cooked evenly. Overcooking can lead to a loss of flavor and juiciness.
