Nigella Seeds: 6 Different Ways To Use Kalonji In Daily Cooking
Nigella seeds, or kalonji, are a multipurpose spice with a long history of use in both culinary and medical contexts. These tiny, black seeds, which come from the Nigella sativa plant, give food a flavour that is slightly bitter and peppery. Kalonji is a popular spice in Indian and Middle Eastern cooking that improves pickles, bread, and curries.