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The word “pure honey” means that it is unadulterated, contains no additives or foreign substances. However, the tag of being pure doesn't necessarily ensure raw or organic quality. A recent report highlights that some products labelled as pure honey may still be diluted or contaminated, posing a challenge for consumers.
The demand for honey worldwide has led to an influx of products that may not meet the purity standards consumers expect. To help you navigate this sticky situation, here are a few simple tests you can perform at home to check the authenticity of your honey:
Water Test
A simple method to check the purity of honey. Take 1 teaspoon of honey and mix it with a glass of water. If the honey lumps together and settles at the bottom without readily dissolving, it is pure. But if it dissolves easily and blends uniformly with the water, this means that it is adulteration, possibly containing added moisture or syrups.
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Paper Towel Test
Take a paper towel and pour a small drop of honey on it. If the honey is pure, it will leave a wet film on it, and it will not be absorbed. If the honey is absorbed quickly, it means it has adulteration, possibly containing added water or other substances.
Image credit: Freepik
Heat Test
Take a small quantity of honey and heat it. If the honey is caramelised with a golden hue and exudes a sweet smell, it is pure. If it burns or emits a burning odour when heated, it is impure.
Examine The Colour
Pure honey typically exhibits a rich golden or amber hue, varying slightly based on the nectar source. If impure honey is overall clear or has a very light colour, it might be a sign of dilution with water or the addition of sweeteners.
Look For Crystallisation
Crystallisation is a natural process in honey, transforming it from a liquid to a thicker form over time. This natural occurrence confirms the authenticity of honey. However, if your honey never crystallises and remains in a liquid state indefinitely, it may suggest excessive heating or processing during production, indicating potential adulteration.
Image credit: Freepik
Vinegar Test
Honey is naturally acidic, and it will not instantly react with vinegar. If effervescence or foaming occurs when honey and vinegar are mixed, it suggests impurities, possibly added water or sugar.
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Smell And Taste
The aroma of pure honey is sweet and pleasant, with a hint of flowers and plants. Pure honey has a complex, sweet flavour with floral or fruity notes.
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If it is not pure, it may taste overly sweet or have less flavour due to additives.
Sticks To The Thumb
When you place a drop of pure honey on your thumb, it will stay put and not drip or run off.
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However, if it is impure, then the honey will quickly drip off instead of remaining in place.
