Zuppa Toscana Soup Recipe

Name: Zuppa Toscana Soup Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Modern Honey

Zuppa toscana olive garden copycat soup recipe is a popular soup made with sausage, potato, bacon, kale, and heavy cream. always a hit

4.8

17 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Zuppa Toscana Soup Recipe

1 tablespoon Oil
1 Large onion
2 Garlic cloves
1 teaspoon Red chili flakes
1 pound Italian sausage
6 Bacon slices
2 Large
32 ounce 4 cups chicken broth
1 teaspoon Pepper
2 cup Kale
1 cup Heavy cream
0.75 cup Parmesan cheese
As required Salt to taste

Nutrition
value

448

calories per serving

17 g Fat56 g Protein14 g Carbs3 g FiberOther

Current Totals

17 g Fat
56 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
56 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
273 mg
Iron
3 mg
Vitamin A
459 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
1 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
463 mg
Selenium
46 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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