Zuppa Toscana Soup Recipe
Recipe By I Am Home Steader
Zuppa toscana soup {olive garden copycat} is a creamy soup made with ground sausage, red pepper flakes, bacon, onions, potatoes, and kale.
3.8
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Soup Recipe
- 0.17 pound Mild italian sausage
- 0.17 teaspoon Crushed red pepper flakes
- 0.08 inch 5 slices thick cut bacon, cut into
- 0.17 Large yellow onion, finely diced
- 0.17 tablespoon Garlic, minced
- 0.67 cup Chicken
- 1/25 inch 4 6 medium yukon gold potatoes, sliced to thickness
- 0.92 cup Heavy cream
- 1/2 cup Fresh kale leaves, chopped and stems removed
- As required Salt and pepper, to taste
- 1/25 cup Grated parmesan, for garnish
Nutrition
value
value
316
calories per serving
10 g Fat40 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein40g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium200mg
- Iron3mg
- Vitamin A564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader