Olive Garden Zuppa Toscana Soup Recipe

Name: Olive Garden Zuppa Toscana Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Six Sisters Stuff

Our version of olive garden's zuppa toscana soup now you can make this restaurant favorite right at home

3.5

23 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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ingredients serve

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Ingredients for Olive Garden Zuppa Toscana Soup Recipe

0.17 pound Italian sausage casings removed
0.67 piece Slices thick bacon diced into small
0.17 Sweet onion diced
0.67 cup Low sodium chicken broth
0.33 cup Water
1/25 inch 3 russet potatoes scrubbed and rinsed then sliced into halves, then halves diced into slices
0.33 Garlic cloves minced
1/25 teaspoon Crushed red pepper flakes
As required Salt and pepper to taste
1/4 cup 1/2 and 1/2
0.33 cup Packed kale chopped
1/25 cup Shredded parmesan cheese optional garnish

Nutrition
value

302

calories per serving

11 g Fat39 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
39g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
39g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
167mg
Iron
2mg
Vitamin A
436mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff