Zuppa Toscana Soup Recipe
Recipe By Chelsea's Messy Apron
Slow cooker zuppa toscana soup is filled with tender pieces of kale, seasoned italian sausage, flavorful yukon gold potatoes, and a warming creamy broth.
4.9
11 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr 3minsCook
3hr 20m.total
20m.Prep
3hr 3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Soup Recipe
- 0.17 pound Ground spicy italian sausage
- 0.08 Large yellow onion, diced
- 0.67 Cloves Garlic, Minced
- 0.08 inch 3 4 large yukon gold potatoes, peeled and diced into
- 0.17 Container chicken stock
- 0.17 cup Heavy cream
- 0.33 cup Chopped kale
- 1/25 teaspoon Red Pepper Flakes, Optional
- pinch Small pinch dried thyme, optional
- As required Fine Sea Salt And Freshly Cracked Pepper To Taste
- 1-1.33 Slices center cut bacon, diced and cooked
Nutrition
value
value
441
calories per serving
38 g Fat16 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein16g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein16g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper134mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron