Zuppa Toscana Soup Recipe
Recipe By Scrambled Chefs
Follow this easy tutorial for making a classic copycat zuppa toscana soup Loaded with flavor packed sausage, tender bites of potato, and nutritious greens, this is a great choice for any weeknight meal
4.9
30 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
55m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Soup Recipe
- 0.13 pound Italian Sausage
- 1 piece Slices bacon, cut into small
- 0.13 Large Onion, Diced
- 1/4 tablespoon Garlic, Minced
- 0.13 cup Carrots chopped
- 1 cup Chicken Broth
- 3/4 Potatoes, cubed
- 0.13 cup Heavy cream
- 1/2 cup Fresh baby spinach
- 0.06 teaspoon Salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
386
calories per serving
11 g Fat46 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein46g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein46g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A2607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus336mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs