Zuppa Toscana Soup Recipe
Recipe By Modern Honey
Zuppa toscana olive garden copycat soup recipe is a popular soup made with sausage, potato, bacon, kale, and heavy cream. always a hit
4.8
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Soup Recipe
- 0.17-0.33 tablespoon Oil
- 0.17 Large onion
- 0.33 Garlic cloves
- 0.17 teaspoon Red chili flakes
- 0.17 pound Italian sausage
- 1 Bacon slices
- 0.33 Large
- 5.33 ounce 4 cups chicken broth
- 0.17 teaspoon Pepper
- 0.33 cup Kale
- 0.17 cup Heavy cream
- 0.13 cup Parmesan cheese
- As required Salt to taste
Nutrition
value
value
448
calories per serving
17 g Fat56 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein56g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein56g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium273mg
- Iron3mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Modern Honey