Zuppa Toscana Soup Recipe

Name: Zuppa Toscana Soup Recipe
Total time: 260 min
Yield: 8
Cuisine: Italian

Recipe By Favorite Family Recipes

This zuppa toscana soup olive garden copycat is actually better than the original It has a creamy both base and is loaded with sausage and potatoes.

23 Rating -

Rate

Non Vegdiet

4hr 20minstotal

20minsPrep

4hr Cook

4hr 20m.total

20m.Prep

4hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Zuppa Toscana Soup Recipe

5.25 ounce Chicken Broth
1/4 cup Whipping cream
flakes Red Pepper Flakes To Taste
As required Salt And Pepper To Taste
0.06 pound Bacon Cooked And Crumbled
1/2 cup Kale chopped
0.13 pound Johnsonville mild italian ground sausage
0.38 Medium potatoes scrubbed and cut into small slices

Nutrition
value

559

calories per serving

30 g Fat47 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
30g
Protein
47g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
47g
Fiber
3g

Fats

Fat
30g

Vitamins & Minerals

Calcium
194mg
Iron
2mg
Vitamin A
600mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Favorite Family Recipes