Zuppa Toscana Soup Recipe
Recipe By Jennifer Meyering
Make your own version of olive garden's classic zuppa toscana soup right at home in less than an hour
4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Soup Recipe
- 0.67 Slices bacon diced
- 0.17 pound Spicy italian sausage
- 0.17 tablespoon Olive oil
- 0.33 Cloves garlic minced
- 0.17 Small yellow onion diced
- 0.83 cup Chicken
- 0.67 Small red potatoes sliced
- 0.08 bunch Kale deveined and torn
- 0.17 cup Heavy cream
Nutrition
value
value
378
calories per serving
14 g Fat42 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein42g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein42g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering