Zuppa Toscana Soup Recipe

Name: Zuppa Toscana Soup Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Jennifer Meyering

Make your own version of olive garden's classic zuppa toscana soup right at home in less than an hour

4.1

27 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Zuppa Toscana Soup Recipe

4 Slices bacon diced
1 pound Spicy italian sausage
1 tablespoon Olive oil
2 Cloves garlic minced
1 Small yellow onion diced
5 cup Chicken
4 Small red potatoes sliced
0.5 bunch Kale deveined and torn
1 cup Heavy cream

Nutrition
value

378

calories per serving

14 g Fat42 g Protein17 g Carbs4 g FiberOther

Current Totals

14 g Fat
42 g Protein
17 g Carbs
4 g Fiber

MacroNutrients

Carbs
17 g
Protein
42 g
Fiber
4 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
84 mg
Iron
2 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
1 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
306 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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