Zuppa Toscana Soup Recipe

Ingredients For Zuppa Toscana Soup Recipe

• 1 pound Mild italian sausage
• 1 teaspoon Crushed red pepper flakes
• 0.5 inch 5 slices thick cut bacon, cut into
• 1 Large yellow onion, finely diced
• 1 tablespoon Garlic, minced
• 4 cup Chicken
• 0.25 inch 4 6 medium yukon gold potatoes, sliced to thickness
• 5.5 cup Heavy cream
• 3 cup Fresh kale leaves, chopped and stems removed
• As required Salt and pepper, to taste
• 0.25 cup Grated parmesan, for garnish