Slow cooker zuppa toscana soup is filled with tender pieces of kale, seasoned italian sausage, flavorful yukon gold potatoes, and a warming creamy broth.
0.5 inch 3 4 large yukon gold potatoes, peeled and diced into
1 Container chicken stock
1 cup Heavy cream
2 cup Chopped kale
0.25 teaspoon Red Pepper Flakes, Optional
pinch Small pinch dried thyme, optional
As required Fine Sea Salt And Freshly Cracked Pepper To Taste
6 Slices center cut bacon, diced and cooked
Nutrition value
441
calories per serving
38 g Fat16 g Protein7 g Carbs2 g FiberOther
Current Totals
38 g Fat
16 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
16 g
Fiber
2 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
134 mg
Iron
2 mg
Vitamin A
469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
134 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
