Zuppa Toscana Soup Recipe

Ingredients For Zuppa Toscana Soup Recipe

• 1 pound Ground spicy italian sausage
• 0.5 Large yellow onion, diced
• 4 Cloves Garlic, Minced
• 0.5 inch 3 4 large yukon gold potatoes, peeled and diced into
• 1 Container chicken stock
• 1 cup Heavy cream
• 2 cup Chopped kale
• 0.25 teaspoon Red Pepper Flakes, Optional
• pinch Small pinch dried thyme, optional
• As required Fine Sea Salt And Freshly Cracked Pepper To Taste
• 6 Slices center cut bacon, diced and cooked