Zafrani ilish (hilsa fish curry-bengali style) Recipe

Cooking Directions

• STEP 1.Clean and marinate the hilsa fish with turmeric powder and salt.
• STEP 2.Heat mustard oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add sliced onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, cumin powder, coriander powder, and saffron strands. Mix well.
• STEP 5.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 6.Gently place the fried fish into the gravy and cook on low heat for 10-15 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the hilsa fish thoroughly before marinating.
• Frying the fish before adding it to the gravy helps to retain its shape and texture.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a splash of coconut milk to the gravy.

Storage and Serving

• Zafrani ilish is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.