Doodh ilish (fish in milk gravy-bengali style) Recipe

Ingredients for Doodh ilish (fish in milk gravy-bengali style) Recipe

• 1-1.50 piece Ilish fish, shallow fried
• 1/2 teaspoon nigella seeds
• 1/2 teaspoon ginger, grated
• 1/2-1 green chilies
• 1/2 tablespoon mustard oil
• 1/4 teaspoon panch phoron
• 1/4 teaspoon turmeric powder
• As required Salt
• 1/2 cup Milk
• 1-1.50 green chilies, slit
• 1/2-1 teaspoon raw mustard oil to garnish
• As required coriander leaves to garnish