8 ounce 2 servings frozen udon, approximately each
2 tablespoon Canola oil
1 Red bell pepper, stemmed, seeded, thinly sliced
4 part Scallions, ends trimmed, white and green thinly sliced and kept separate
2 Garlic Cloves, Minced
1 inch Ginger, peeled, minced
0.25 cup Soy sauce
0.25 cup Mirin
1 pound Shrimp, Peeled And Deveined
4 ounce Bean Sprouts
0.5 Sheet nori, thinly sliced
0.25 cup Bonito flakes
Nutrition value
707
calories per serving
40 g Fat52 g Protein33 g Carbs6 g FiberOther
Current Totals
40 g Fat
52 g Protein
33 g Carbs
6 g Fiber
MacroNutrients
Carbs
33 g
Protein
52 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
224 mg
Iron
5 mg
Vitamin A
593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
4 mcg
Vitamin C
147 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
581 mg
Selenium
96 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
