Yaki Udon With Shrimp Recipe

Ingredients For Yaki Udon With Shrimp Recipe

• 8 ounce 2 servings frozen udon, approximately each
• 2 tablespoon Canola oil
• 1 Red bell pepper, stemmed, seeded, thinly sliced
• 4 part Scallions, ends trimmed, white and green thinly sliced and kept separate
• 2 Garlic Cloves, Minced
• 1 inch Ginger, peeled, minced
• 0.25 cup Soy sauce
• 0.25 cup Mirin
• 1 pound Shrimp, Peeled And Deveined
• 4 ounce Bean Sprouts
• 0.5 Sheet nori, thinly sliced
• 0.25 cup Bonito flakes