Udon Bowl With Veggies Recipe

Recipe By Betty Crocker

This quick and easy, fish-free twist on miso soup is both filling and delicious. The reduced sodium and high veggie content makes for a lighter, but no less satisfying asian noodle bowl.

4.5
28 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Udon Bowl With Veggies
plan
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ingredients serve

Ingredients for Udon Bowl With Veggies Recipe

  • 1.25 ounce Udon noodles
  • 1 cup Unsalted chicken broth
  • 0.13 tablespoon Low sodium soy sauce
  • 1/4 bunch Scallions, cut diagonally, white and green parts divided
  • 0.13 Bag frozen organic chinese style stirfry vegetable blend
  • 0.03 cup White miso
  • 0.38 tablespoon Water
  • 0.13 cup Chopped thai basil leaves
Nutrition
value
354
calories per serving
6 g Fat37 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    37g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker