Chicken Yaki Udon Recipe
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This delicious japanese stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce, chicken, and vegetables.
3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Yaki Udon Recipe
- 1.50 ounce Frozen udon noodles
- 1/4 tablespoon Olive oil
- 0.13 pound Boneless chicken breasts, cut into thin strips
- 0.13 Onion sliced
- 0.13 Red Bell Pepper, Sliced
- 0.13 cup Shredded Cabbage
- 0.13 cup Carrot matchsticks
- 1/4 teaspoon Minced Garlic
- 1/2 tablespoon Soy sauce, or more to taste
- 1/4 tablespoon Gochujang
- 1/4 tablespoon Ketchup
Nutrition
value
value
325
calories per serving
12 g Fat14 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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