Sukiyai Stir Fry With Udon Recipe

Recipe By Kitchen Nine

4.6
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sukiyai Stir Fry With Udon
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ingredients serve

Ingredients for Sukiyai Stir Fry With Udon Recipe

  • 87.50 gram Fresh udon
  • 1/4 tablespoon Peanut oil
  • 125 gram Beef rump steak, sliced thinly
  • 1/4 Large carrot, halved lengthways, sliced thinly
  • 1/2 stick Trimmed celery , sliced thickly
  • 47.50 gram Can sliced bamboo shoots, drained
  • 1.25 Green onions, sliced thinly
  • 37.50 gram Shiitake mushrooms, sliced thinly
  • 75 gram Firm tofu, cut into 2cm cubes
  • 1/2 cup Coarsely shredded chinese cabbage
  • 0.19 cup Bottled sukiyaki sauce
Nutrition
value
249
calories per serving
4 g Fat10 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    5mg
  • Vitamin A
    2630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine