Japanese Bolognaise With Udon Noodles Recipe

Recipe By Slurrp

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, and a combination of soy sauce, mirin, and Worcestershire sauce for a unique umami taste. The udon noodles are cooked until tender and then tossed with the flavorful sauce. This dish is hearty, comforting, and perfect for a quick and satisfying meal.

4.4
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Japanese Bolognaise With Udon Noodles
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Ingredients for Japanese Bolognaise With Udon Noodles Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Beef
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Tomato Paste
  • 2 ounce Udon Noodles
  • as required Chopped Green Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Japanese Bolognaise With Udon Noodles Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and garlic, and cook until onions are translucent.
  • STEP 2.Add ground beef to the skillet and cook until browned. Break up the meat with a spoon as it cooks.
  • STEP 3.Stir in soy sauce, mirin, Worcestershire sauce, and tomato paste. Cook for a few minutes to allow the flavors to meld together.
  • STEP 4.Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
  • STEP 5.Add the cooked udon noodles to the skillet with the sauce. Toss to coat the noodles evenly.
  • STEP 6.Serve the Japanese Bolognaise with Udon Noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Cooking Tips

  • For extra flavor, you can add some grated ginger or a dash of chili flakes to the sauce.
  • If you prefer a spicier dish, you can add some sriracha or hot sauce to the sauce.
  • Feel free to add your favorite vegetables to the dish, such as bell peppers or mushrooms.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the leftovers in a skillet or microwave until heated through.
  • This dish is best served fresh, but you can also enjoy it cold as a noodle salad.
Nutrition
value
954
calories per serving
19 g Fat48 g Protein142 g Carbs22 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    48g
  • Carbs
    142g
  • Fiber
    22g

MacroNutrients

  • Carbs
    142g
  • Protein
    48g
  • Fiber
    22g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    10mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    151mg
  • Manganese
    3mg
  • Phosphorus
    823mg
  • Selenium
    83mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp