Chicken Udon Soup With Bok Choy Recipe
Recipe By Jessica Gavin
Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth.
5
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Udon Soup With Bok Choy Recipe
- 1.25 cup Chicken Broth
- 3/4 Cloves Garlic, Crushed
- 0.88 ounce Shiitake mushrooms, fresh
- 1/4 tablespoon Canola oil
- 0.13 cup Carrots, Sliced
- 1/2 teaspoon Ginger, minced peeled fresh
- 1/4 Cloves Garlic, Minced
- 1/4 tablespoon Soy sauce
- 0.06 cup Sake, or dry white wine, rice wine
- 1 cup Chicken breast, shredded cooked
- 0.03 teaspoon Black pepper, more as needed
- As required Kosher salt, as needed
- 3.75 ounce Udon noodles
- 2 Slices cooked egg, scrambled or hard boiled
- 0.06 cup Green onions, diagonally cut
Nutrition
value
value
1103
calories per serving
34 g Fat95 g Protein92 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein95g
- Carbs92g
- Fiber5g
MacroNutrients
- Carbs92g
- Protein95g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium137mg
- Iron5mg
- Vitamin A546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper1mcg
- Magnesium112mg
- Manganese3mg
- Phosphorus897mg
- Selenium120mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin