Ingredients For Wyebrook Farm Buttermilk Pancakes Recipe
2 cup All purpose flour
3 tablespoon Sugar
2.25 teaspoon Baking powder
0.25 teaspoon Baking soda
0.75 teaspoon Coarse salt
1.5 cup Buttermilk
0.5 cup Whole milk
2 Large eggs, room temperature
3 tablespoon Unsalted butter, melted, plus more, room temperature, for griddle
1 cup Fresh blueberries
Whipped butter, pure maple syrup, and cooked sausages, for serving
Nutrition value
342
calories per serving
8 g Fat26 g Protein41 g Carbs1 g FiberOther
Current Totals
8 g Fat
26 g Protein
41 g Carbs
1 g Fiber
MacroNutrients
Carbs
41 g
Protein
26 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
796 mg
Iron
1 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
657 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment