Farro Salad With Buttermilk Dressing Recipe
Recipe By What’s Cooking America
4.9
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Farro Salad With Buttermilk Dressing Recipe
- 1/2 cup Farro pelato
- 1 cup Chicken stock or chicken broth
- 1/2 teaspoon Goya sazon con azafran seasoning
- 5 Baby radishes, sliced very thin
- 1/4 cup Cucumber chunks, marinated
- 0.12 cup Red onion slices, marinated
- 1/4 cup Orange bell pepper, chopped
- 1/2 A small jalapeno chile pepper, diced
- 10 Very small cherry tomatoes of various colors
- 2 tablespoon Chives, fresh, chopped
- 2 tablespoon Basil leaves, fresh, chopped
- 2 Cloves Garlic, Minced
- As required Coarse salt or sea salt, to taste
- 1/2 cup Buttermilk, well shaken
- 1/4 cup Champagne vinegar
- 0.12 cup Olive Oil, Extra Virgin
- 1 teaspoon Thyme, chopped
Nutrition
value
value
2340
calories per serving
61 g Fat74 g Protein363 g Carbs11 g FiberOther
Current Totals
- Fat61g
- Protein74g
- Carbs363g
- Fiber11g
MacroNutrients
- Carbs363g
- Protein74g
- Fiber11g
Fats
- Fat61g
Vitamins & Minerals
- Calcium1903mg
- Iron10mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9278mcg
- Vitamin B125mcg
- Vitamin C260mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium318mg
- Manganese4mg
- Phosphorus1695mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America