Winter Vegetable Tarts With Crispy Sage Recipe

Ingredients For Winter Vegetable Tarts With Crispy Sage Recipe

• 100 gram Reduced fat fresh ricotta, crumbled
• 2 tablespoon Light sour cream
• 2 Green onions, finely chopped
• 2 teaspoon Chopped fresh thyme leaves
• 1 Garlic Clove, Crushed
• 0.5 cup Finely Grated Parmesan
• 1 Small orange sweet potato, peeled, very thinly sliced
• 2 Small purple sweet potatoes, peeled, very thinly sliced
• 0.25 cup Extra virgin olive oil
• 2 Small beetroot, peeled, very thinly sliced
• 4 Sheets frozen reduced fat shortcrust pastry, partially thawed
• 1 Egg, Lightly Beaten
• 0.25 cup Fresh Sage Leaves
• 2 tablespoon Pistachio kernels, finely chopped
• 40 gram Baby rocket
• 1 Red skinned apple, cored, cut into matchsticks