French-Style Chicken With Tarragon And Winter Vegetables Recipe
Recipe By Taste
Need a show-stopping sunday dinner? Try using your pressure cooker to cook a whole chicken for a 'roast' that is succulent and full of flavour.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French-Style Chicken With Tarragon And Winter Vegetables Recipe
- 0.38 kilogram Whole chicken, trussed
- 1/2 teaspoon Extra virgin olive oil
- 1/4 Leek, thinly sliced
- 50 gram Gluten free speck, cut into thick batons
- 1.50 French shallots, peeled
- 50 gram Button Mushrooms
- 62.50 milliliter Gluten free chicken stock, warmed
- 31.25 milliliter White wine
- 1/4 Garlic bulb, unpeeled, halved
- 1/4 sprig Large fresh tarragon
- 1/2 Baby fennel bulbs, trimmed, sliced
Nutrition
value
value
1269
calories per serving
74 g Fat89 g Protein71 g Carbs49 g FiberOther
Current Totals
- Fat74g
- Protein89g
- Carbs71g
- Fiber49g
MacroNutrients
- Carbs71g
- Protein89g
- Fiber49g
Fats
- Fat74g
Vitamins & Minerals
- Calcium1498mg
- Iron26mg
- Vitamin A1700mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper2mcg
- Magnesium552mg
- Manganese8mg
- Phosphorus1304mg
- Selenium72mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste