Winter Vegetable Potage With Pasta Recipe

Recipe By Diabetes Food Hub

This cool-weather soup is the perfect, heart-healthy way to stay warm. The fiber from the veggies helps balance the pasta, to create a rich broth that's the perfect side dish, lunch, or even a heart main dish for dinner.

4.5
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Winter Vegetable Potage With Pasta
plan
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ingredients serve

Ingredients for Winter Vegetable Potage With Pasta Recipe

  • 0.09 cup Picante sauce
  • 0.13 cup Frozen corn
  • 0.13 cup Beef broth
  • 3.75 ounce Pinto beans
  • 1.88 ounce Kidney beans
  • 1.88 ounce Black beans
  • 0.19 cup Onion
  • 0.13 pound Italian turkey sausage
  • 0.13 Green bell pepper
  • 0.13 tablespoon Canola oil
  • 0.13 Red bell pepper
  • 0.13 dash Hot sauce
Nutrition
value
433
calories per serving
8 g Fat31 g Protein53 g Carbs18 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    31g
  • Carbs
    53g
  • Fiber
    18g

MacroNutrients

  • Carbs
    53g
  • Protein
    31g
  • Fiber
    18g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    6mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    252mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    414mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub